Vanilla Bean Layer Cake

cakes

Vanilla Bean Layer Cake

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Three layers of vanilla bean sponge with Swiss meringue buttercream.

A classic done right: three moist layers of vanilla bean cake with real Madagascar vanilla, filled and frosted with our silky Swiss meringue buttercream. Elegant, not overly sweet, and perfect for birthdays and celebrations.

Flavor notes

  • Vanilla bean
  • Buttercream
  • Light sponge

Serving

Serves 8–10. Store refrigerated; bring to room temperature before serving.